Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 453.9
Total Fat 31.5 g
Saturated Fat 11.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 14.8 g
Cholesterol 98.4 mg
Sodium 155.9 mg
Potassium 520.8 mg
Total Carbohydrate 13.8 g
Dietary Fiber 2.5 g
Sugars 4.5 g
Protein 27.3 g
Vitamin A 20.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.4 %
Vitamin C 21.7 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.7 %
Copper 1.7 %
Folate 3.3 %
Iron 2.3 %
Magnesium 1.7 %
Manganese 1.7 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 1.7 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Pot Roast in Onion Gravy with Potatoes and Baby Carrots


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Pot Roast in Onion Gravy with Potatoes and Baby Carrots

374 calories of Boneless Beef Brisket 3 oz srv, (1.26 serving)

33 calories of Yukon Gold Potatoes, 1/2 cup chopped, raw, (50 gram(s))

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

15 calories of Onion, sweet, raw, (1.67 oz)

6 calories of Baby Carrots, raw (3oz = 9pcs = 1 serving), (0.17 serving)

5 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.33 serving)

0 calories of Black Pepper (Ground), (0.08 tsp)

0 calories of Pink Himalayan Sea Salt (Evolution Salt Co), (0.08 tsp)


No nutrition or calorie comments found.