Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,457.3 | Total Fat | 83.1 g |
|---|---|
| Saturated Fat | 18.3 g |
| Polyunsaturated Fat | 6.3 g |
| Monounsaturated Fat | 30.0 g |
| Cholesterol | 400.0 mg |
| Sodium | 6,697.8 mg |
| Potassium | 4,219.7 mg |
| Total Carbohydrate | 97.0 g |
| Dietary Fiber | 13.7 g |
| Sugars | 10.1 g |
| Protein | 96.8 g |
| Vitamin A | 0.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 79.4 % |
| Vitamin C | 184.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.2 % |
| Calcium | 14.4 % |
| Copper | 29.9 % |
| Folate | 25.3 % |
| Iron | 58.2 % |
| Magnesium | 30.1 % |
| Manganese | 50.0 % |
| Niacin | 25.2 % |
| Pantothenic Acid | 15.2 % |
| Phosphorus | 31.7 % |
| Riboflavin | 10.7 % |
| Selenium | 4.4 % |
| Thiamin | 29.2 % |
| Zinc | 11.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Caldo Verde (cls)
View the full Caldo Verde (cls) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Caldo Verde (cls)
640 calories of Jones Chicken Sausage Links (4 sausages), (8 serving)
360 calories of Extra Virgin Olive Oil, (3 tbsp)
313 calories of Potato, raw, (454 grams)
78 calories of Campbell's low sodium chicken broth, (6 cup)
57 calories of Onions, raw, (1 large)
9 calories of Garlic, (2 clove)
Calories per serving of Caldo Verde (cls)
640 calories of Jones Chicken Sausage Links (4 sausages), (8 serving)
360 calories of Extra Virgin Olive Oil, (3 tbsp)
313 calories of Potato, raw, (454 grams)
78 calories of Campbell's low sodium chicken broth, (6 cup)
57 calories of Onions, raw, (1 large)
9 calories of Garlic, (2 clove)