Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 259.8
Total Fat 15.8 g
Saturated Fat 6.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 6.8 g
Cholesterol 56.7 mg
Sodium 773.1 mg
Potassium 415.9 mg
Total Carbohydrate 14.0 g
Dietary Fiber 3.2 g
Sugars 8.2 g
Protein 14.6 g
Vitamin A 9.8 %
Vitamin B-12 29.5 %
Vitamin B-6 15.0 %
Vitamin C 63.3 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 9.7 %
Copper 4.7 %
Folate 9.1 %
Iron 12.5 %
Magnesium 6.4 %
Manganese 8.3 %
Niacin 18.3 %
Pantothenic Acid 4.2 %
Phosphorus 12.9 %
Riboflavin 11.4 %
Selenium 18.3 %
Thiamin 5.6 %
Zinc 20.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage and Beef Soup

View the full Cabbage and Beef Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage and Beef Soup

200 calories of Ground beef, lean, (2.67 oz)

34 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.67 serving)

11 calories of Cabbage, fresh, (0.50 cup, chopped)

10 calories of Onions, raw, (0.17 cup, chopped)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

2 calories of Garlic, (0.50 clove)


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