Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 333.4 | Total Fat | 26.6 g |
---|---|
Saturated Fat | 12.7 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 3.3 g |
Cholesterol | 89.3 mg |
Sodium | 609.4 mg |
Potassium | 315.8 mg |
Total Carbohydrate | 9.1 g |
Dietary Fiber | 1.5 g |
Sugars | 2.1 g |
Protein | 17.4 g |
Vitamin A | 14.5 % | Vitamin B-12 | 2.7 % |
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Vitamin B-6 | 8.8 % |
Vitamin C | 284.4 % |
Vitamin D | 0.0 % |
Vitamin E | 1.7 % |
Calcium | 4.1 % |
Copper | 5.3 % |
Folate | 7.2 % |
Iron | 10.2 % |
Magnesium | 3.3 % |
Manganese | 5.6 % |
Niacin | 4.3 % |
Pantothenic Acid | 2.6 % |
Phosphorus | 6.1 % |
Riboflavin | 5.8 % |
Selenium | 1.7 % |
Thiamin | 2.1 % |
Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sausage Dip Stuffed Peppers
View the full Sausage Dip Stuffed Peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sausage Dip Stuffed Peppers
171 calories of Pork Sausage, fresh, bulk, cooked, (2.67 oz)
129 calories of Cream Cheese, (1.33 oz)
25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))
9 calories of RO TEL No Salt Added Diced Tomatoes & Green Chilies, (0.17 cup)
Calories per serving of Sausage Dip Stuffed Peppers
171 calories of Pork Sausage, fresh, bulk, cooked, (2.67 oz)
129 calories of Cream Cheese, (1.33 oz)
25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))
9 calories of RO TEL No Salt Added Diced Tomatoes & Green Chilies, (0.17 cup)
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