Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 131.0
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 1.0 mg
Sodium 263.4 mg
Potassium 583.3 mg
Total Carbohydrate 24.0 g
Dietary Fiber 7.5 g
Sugars 8.0 g
Protein 9.2 g
Vitamin A 12.5 %
Vitamin B-12 3.1 %
Vitamin B-6 21.4 %
Vitamin C 113.1 %
Vitamin D 5.0 %
Vitamin E 1.9 %
Calcium 11.9 %
Copper 6.3 %
Folate 25.6 %
Iron 8.5 %
Magnesium 9.7 %
Manganese 20.7 %
Niacin 4.6 %
Pantothenic Acid 11.1 %
Phosphorus 13.0 %
Riboflavin 9.9 %
Selenium 3.5 %
Thiamin 8.4 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower & leek soup

View the full Cauliflower & leek soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower & leek soup

49 calories of butterbeans (per large can), (0.17 serving)

33 calories of Cauliflower, raw, (133.33 grams)

18 calories of Leeks, (0.33 leek)

17 calories of Milk, nonfat, (0.20 cup)

10 calories of Onions, raw, (0.17 large)

3 calories of (OXO) Vegetable Stock Cube, (0.33 serving)

1 calories of Garlic, (0.33 clove)

1 calories of Cumin seed, (0.17 tsp)

0 calories of ground tumeric, (0.33 tsp)

0 calories of Water, tap, (100 mL)


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