Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 86.3
Total Fat 3.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 350.4 mg
Potassium 18.7 mg
Total Carbohydrate 13.7 g
Dietary Fiber 2.0 g
Sugars 1.3 g
Protein 1.8 g
Vitamin A 1.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 2.8 %
Vitamin E 7.8 %
Calcium 12.1 %
Copper 0.3 %
Folate 0.0 %
Iron 4.5 %
Magnesium 0.5 %
Manganese 0.5 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 2.5 %
Riboflavin 0.2 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Gluten-Free Pancakes

View the full Vegan Gluten-Free Pancakes Recipe & Instructions
Submitted by: KONIGSBERG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Gluten-Free Pancakes

56 calories of Bob's Red Mill Gluten Free All Purpose GF Baking Flour, (0.14 cup)

22 calories of Earth Balance Natural Buttery Spread, (0.22 tbsp)

4 calories of Apple Sauce (Motts) Unsweetened, (0.03 cup)

3 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (0.89 oz)

1 calories of Vanilla Extract, (0.11 tsp)

1 calories of Baking Powder, (0.22 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Xanthan Gum, (0.06 tsp)


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