Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 229.7
Total Fat 16.9 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 7.4 g
Cholesterol 18.1 mg
Sodium 838.0 mg
Potassium 277.8 mg
Total Carbohydrate 14.7 g
Dietary Fiber 1.4 g
Sugars 3.4 g
Protein 5.7 g
Vitamin A 2.9 %
Vitamin B-12 1.9 %
Vitamin B-6 7.2 %
Vitamin C 14.5 %
Vitamin D 0.0 %
Vitamin E 7.1 %
Calcium 4.3 %
Copper 6.8 %
Folate 5.5 %
Iron 8.9 %
Magnesium 6.3 %
Manganese 8.1 %
Niacin 7.1 %
Pantothenic Acid 2.3 %
Phosphorus 6.9 %
Riboflavin 5.3 %
Selenium 8.9 %
Thiamin 12.1 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Elvira pasta ala puttanesca

View the full Elvira pasta ala puttanesca Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Elvira pasta ala puttanesca

72 calories of Olive Oil, (0.60 tbsp)

60 calories of Kalamata, Green Olives, pitted, (0.71 oz)

53 calories of Pasta, cooked, (15 grams)

42 calories of Ground Pork, (14 grams)

20 calories of Stewed Tomatoes, (0.30 cup)

11 calories of Onions, raw, (0.20 large)

3 calories of Garlic, (0.60 cloves)

2 calories of Black Olives, (2 grams)

1 calories of Fish Sauce, (0.20 tbsp)

0 calories of Pepper, black, (0.20 dash)


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