Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 179.0 | Total Fat | 10.0 g |
---|---|
Saturated Fat | 2.6 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 56.8 mg |
Sodium | 480.3 mg |
Potassium | 475.2 mg |
Total Carbohydrate | 9.2 g |
Dietary Fiber | 3.0 g |
Sugars | 4.2 g |
Protein | 15.0 g |
Vitamin A | 55.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 7.8 % |
Vitamin C | 16.4 % |
Vitamin D | 0.0 % |
Vitamin E | 1.2 % |
Calcium | 2.8 % |
Copper | 8.2 % |
Folate | 8.2 % |
Iron | 3.9 % |
Magnesium | 10.2 % |
Manganese | 17.0 % |
Niacin | 3.9 % |
Pantothenic Acid | 2.2 % |
Phosphorus | 7.6 % |
Riboflavin | 4.5 % |
Selenium | 0.6 % |
Thiamin | 5.3 % |
Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Buffalo Chicken Stuffed Zucchini Boats
View the full Buffalo Chicken Stuffed Zucchini Boats Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Buffalo Chicken Stuffed Zucchini Boats
121 calories of Chicken - Extra Lean Ground chicken, (75.67 gram(s))
29 calories of Zucchini, (1 cup, sliced)
20 calories of Extra Virgin Olive Oil, (0.17 tbsp)
5 calories of Onions, raw, (0.08 large)
5 calories of Publix Baby Carrot Snack Packs (one 3-oz package), (0.13 serving)
0 calories of Pepper, black, (0.17 dash)
0 calories of Salt, (0.17 dash)
0 calories of Frank's Red Hot, (2 tsp)
Calories per serving of Buffalo Chicken Stuffed Zucchini Boats
121 calories of Chicken - Extra Lean Ground chicken, (75.67 gram(s))
29 calories of Zucchini, (1 cup, sliced)
20 calories of Extra Virgin Olive Oil, (0.17 tbsp)
5 calories of Onions, raw, (0.08 large)
5 calories of Publix Baby Carrot Snack Packs (one 3-oz package), (0.13 serving)
0 calories of Pepper, black, (0.17 dash)
0 calories of Salt, (0.17 dash)
0 calories of Frank's Red Hot, (2 tsp)
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