Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 315.6
Total Fat 18.1 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 7.8 g
Cholesterol 91.5 mg
Sodium 537.8 mg
Potassium 508.1 mg
Total Carbohydrate 1.5 g
Dietary Fiber 0.1 g
Sugars 0.0 g
Protein 33.8 g
Vitamin A 0.1 %
Vitamin B-12 10.4 %
Vitamin B-6 24.1 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 5.5 %
Copper 3.1 %
Folate 2.0 %
Iron 10.1 %
Magnesium 40.9 %
Manganese 3.9 %
Niacin 27.3 %
Pantothenic Acid 8.0 %
Phosphorus 30.1 %
Riboflavin 26.4 %
Selenium 76.9 %
Thiamin 70.1 %
Zinc 19.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Tenderloin-Marinated

View the full Pork Tenderloin-Marinated Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Tenderloin-Marinated

228 calories of Pork Tenderloin, (4 oz)

57 calories of Olive Oil, (0.03 cup)

23 calories of Chick-Fil-A, Dijon Honey Mustard, (0.38 serving)

4 calories of Soy Sauce, (0.03 cup)

1 calories of Garlic - minced (1 tsp), (0.13 serving)


No nutrition or calorie comments found.