Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 97.9 | Total Fat | 7.2 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 2.2 g |
| Monounsaturated Fat | 4.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 165.7 mg |
| Potassium | 336.5 mg |
| Total Carbohydrate | 8.1 g |
| Dietary Fiber | 2.9 g |
| Sugars | 2.6 g |
| Protein | 2.8 g |
| Vitamin A | 29.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.8 % |
| Vitamin C | 139.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 14.7 % |
| Calcium | 4.4 % |
| Copper | 2.9 % |
| Folate | 16.3 % |
| Iron | 5.1 % |
| Magnesium | 6.4 % |
| Manganese | 12.1 % |
| Niacin | 3.4 % |
| Pantothenic Acid | 5.2 % |
| Phosphorus | 6.3 % |
| Riboflavin | 6.8 % |
| Selenium | 3.9 % |
| Thiamin | 4.5 % |
| Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Broccoli Salad
View the full Broccoli Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Broccoli Salad
58 calories of Canola Oil, (0.03 cup)
25 calories of Broccoli, fresh, (1 cup, chopped)
8 calories of Honey, (0.13 tbsp)
4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)
1 calories of Cider Vinegar, (0.03 cup)
0 calories of Onions, raw, (0.02 tbsp chopped)
0 calories of Sea Salt, (0.06 tsp)
Calories per serving of Broccoli Salad
58 calories of Canola Oil, (0.03 cup)
25 calories of Broccoli, fresh, (1 cup, chopped)
8 calories of Honey, (0.13 tbsp)
4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)
1 calories of Cider Vinegar, (0.03 cup)
0 calories of Onions, raw, (0.02 tbsp chopped)
0 calories of Sea Salt, (0.06 tsp)
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