Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 455.8
Total Fat 14.4 g
Saturated Fat 6.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.4 g
Cholesterol 45.6 mg
Sodium 451.5 mg
Potassium 1,454.1 mg
Total Carbohydrate 64.1 g
Dietary Fiber 8.7 g
Sugars 7.8 g
Protein 20.2 g
Vitamin A 108.7 %
Vitamin B-12 5.5 %
Vitamin B-6 51.9 %
Vitamin C 160.3 %
Vitamin D 4.8 %
Vitamin E 7.8 %
Calcium 31.9 %
Copper 18.6 %
Folate 26.6 %
Iron 23.7 %
Magnesium 21.2 %
Manganese 28.1 %
Niacin 34.3 %
Pantothenic Acid 16.1 %
Phosphorus 37.7 %
Riboflavin 20.6 %
Selenium 15.7 %
Thiamin 19.2 %
Zinc 17.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and vegetables with rice and roast potatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and vegetables with rice and roast potatoes

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

114 calories of Cheddar Cheese, (0.25 cup, shredded)

75 calories of Indian, Aromatic Basmati Rice, aprox 3/4 cup, (0.50 serving)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

26 calories of Chicken Breast (cooked), no skin, roasted, (0.75 ounces)

15 calories of pasta prima rose sauce, 1/4 package, (0.50 serving)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

14 calories of Onions, raw, (0.25 large)

6 calories of Cauliflower, raw, (0.25 cup)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

4 calories of Green Beans (snap), (0.13 cup)

4 calories of Mushrooms, fresh, (0.75 large)


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