Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,394.9
Total Fat 189.3 g
Saturated Fat 76.6 g
Polyunsaturated Fat 8.2 g
Monounsaturated Fat 82.7 g
Cholesterol 602.4 mg
Sodium 2,911.9 mg
Potassium 2,238.0 mg
Total Carbohydrate 37.4 g
Dietary Fiber 8.4 g
Sugars 6.9 g
Protein 124.9 g
Vitamin A 35.7 %
Vitamin B-12 313.0 %
Vitamin B-6 108.3 %
Vitamin C 103.6 %
Vitamin D 0.0 %
Vitamin E 18.5 %
Calcium 9.9 %
Copper 33.4 %
Folate 18.9 %
Iron 81.9 %
Magnesium 37.6 %
Manganese 24.3 %
Niacin 168.0 %
Pantothenic Acid 28.9 %
Phosphorus 98.5 %
Riboflavin 71.0 %
Selenium 130.4 %
Thiamin 24.0 %
Zinc 171.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock pot chili (lean)

View the full Crock pot chili (lean) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock pot chili (lean)

2,197 calories of Ground beef, (25 oz)

120 calories of Italian diced tomato, (2 cup)

39 calories of Tomato Sauce, (0.50 cup)

19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)

12 calories of Chili powder, (1.50 tsp)

5 calories of Garlic powder, (0.50 tsp)

3 calories of Pepper, black, (0.50 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of cumin powder, (1 tbsp)

0 calories of Salt, (0.75 tsp)


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