Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 280.8
Total Fat 14.8 g
Saturated Fat 9.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.1 g
Cholesterol 70.6 mg
Sodium 408.7 mg
Potassium 80.2 mg
Total Carbohydrate 33.8 g
Dietary Fiber 1.5 g
Sugars 10.5 g
Protein 4.4 g
Vitamin A 10.9 %
Vitamin B-12 1.9 %
Vitamin B-6 1.1 %
Vitamin C 4.1 %
Vitamin D 4.9 %
Vitamin E 2.2 %
Calcium 11.7 %
Copper 0.6 %
Folate 1.4 %
Iron 7.8 %
Magnesium 0.7 %
Manganese 2.6 %
Niacin 8.4 %
Pantothenic Acid 0.7 %
Phosphorus 6.6 %
Riboflavin 9.2 %
Selenium 0.4 %
Thiamin 10.8 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Lemon Scones

View the full Blueberry Lemon Scones Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Lemon Scones

100 calories of Flour - Gold medal all purpose flour, (0.25 cup)

77 calories of Butter, salted, (0.75 tbsp)

49 calories of Heavy Whipping Cream, (0.06 cup, fluid (yields 2 cups whipped))

30 calories of Granulated Sugar, (0.04 cup)

11 calories of Egg, fresh, whole, raw, (0.13 extra large)

11 calories of Blueberries, fresh, (0.13 cup)

1 calories of Baking Powder, (0.38 tsp)

0 calories of Morton Iodized Salt, (0.06 tsp)


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