Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 314.7
Total Fat 27.9 g
Saturated Fat 17.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.9 g
Cholesterol 81.9 mg
Sodium 453.4 mg
Potassium 308.0 mg
Total Carbohydrate 9.5 g
Dietary Fiber 4.4 g
Sugars 2.4 g
Protein 9.1 g
Vitamin A 19.0 %
Vitamin B-12 1.1 %
Vitamin B-6 10.9 %
Vitamin C 74.3 %
Vitamin D 4.9 %
Vitamin E 2.2 %
Calcium 20.3 %
Copper 2.1 %
Folate 14.0 %
Iron 2.4 %
Magnesium 4.0 %
Manganese 7.5 %
Niacin 2.6 %
Pantothenic Acid 7.0 %
Phosphorus 5.7 %
Riboflavin 5.1 %
Selenium 1.2 %
Thiamin 3.9 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked cauliflower in béchamel Garam Masala cheese sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked cauliflower in béchamel Garam Masala cheese sauce

138 calories of Butter, salted, (0.17 stick)

75 calories of Cheese (Kraft Shredded Parmesan, Romano, Asiago), (0.17 cup)

61 calories of Heavy Whipping Cream, (1.17 tbsp)

24 calories of Cauliflower, raw, (0.17 head, medium (5-6" dia))

20 calories of Bob's Red Mill Coconut Flour, (0.67 tbsp)

1 calories of Better than Bullion (Chicken), (0.08 tsp)


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