Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 168.0
Total Fat 1.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 79.0 mg
Sodium 372.9 mg
Potassium 131.6 mg
Total Carbohydrate 10.0 g
Dietary Fiber 1.0 g
Sugars 1.1 g
Protein 26.1 g
Vitamin A 37.3 %
Vitamin B-12 0.6 %
Vitamin B-6 3.1 %
Vitamin C 5.9 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 1.7 %
Copper 2.3 %
Folate 7.7 %
Iron 5.2 %
Magnesium 2.5 %
Manganese 9.2 %
Niacin 4.9 %
Pantothenic Acid 1.5 %
Phosphorus 3.2 %
Riboflavin 3.7 %
Selenium 8.6 %
Thiamin 8.0 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Instant Pot Chicken Noodle Soup

View the full Instant Pot Chicken Noodle Soup Recipe & Instructions
Submitted by: FREKLE22

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Instant Pot Chicken Noodle Soup

110 calories of Kirkland Organic Chicken Breast (Boneless & Skinless), (4 oz)

36 calories of Egg Noodles, enriched, (0.25 cup)

6 calories of Carrots, raw, (0.25 medium)

6 calories of Better than bouillon Organic chicken Base, (0.38 tsp)

5 calories of Simple truth Chicken broth (low sodium), (1 cup)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

2 calories of Garlic, (0.38 tsp)

1 calories of Ginger, ground, (0.13 tsp)


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