Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 143.2
Total Fat 7.4 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.6 g
Cholesterol 16.2 mg
Sodium 137.4 mg
Potassium 48.8 mg
Total Carbohydrate 18.0 g
Dietary Fiber 0.7 g
Sugars 11.4 g
Protein 2.2 g
Vitamin A 1.7 %
Vitamin B-12 0.9 %
Vitamin B-6 0.6 %
Vitamin C 0.1 %
Vitamin D 0.7 %
Vitamin E 7.0 %
Calcium 2.3 %
Copper 1.8 %
Folate 0.8 %
Iron 2.7 %
Magnesium 2.4 %
Manganese 4.0 %
Niacin 2.8 %
Pantothenic Acid 0.4 %
Phosphorus 3.0 %
Riboflavin 4.5 %
Selenium 0.5 %
Thiamin 3.4 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Iced Lemon Almond Muffin Tops

View the full Iced Lemon Almond Muffin Tops Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Iced Lemon Almond Muffin Tops

32 calories of Crisco Pure Vegetable Oil, (0.27 tbsp)

28 calories of Flour - Gold medal all purpose flour, (0.07 cup)

23 calories of Granulated Sugar, (0.03 cup)

17 calories of Sour Cream, (0.03 cup)

16 calories of Almonds, (0.03 cup, sliced)

14 calories of Powdered Sugar, (0.03 cup, unsifted)

5 calories of Egg, fresh, whole, raw, (0.07 large)

1 calories of Butter, salted, (0.03 pat (1" sq, 1/3" high))

0 calories of Lemon juice - of half lemon, 1 Tablspoon (Atkins), (0.03 serving)

0 calories of Lemon juice - of half lemon, 1 Tablspoon (Atkins), (0.03 serving)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.03 tsp)


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