Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 225.6 | Total Fat | 10.0 g |
|---|---|
| Saturated Fat | 3.4 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 4.6 g |
| Cholesterol | 47.3 mg |
| Sodium | 86.6 mg |
| Potassium | 654.9 mg |
| Total Carbohydrate | 13.5 g |
| Dietary Fiber | 3.1 g |
| Sugars | 5.6 g |
| Protein | 21.3 g |
| Vitamin A | 24.9 % | Vitamin B-12 | 48.0 % |
|---|---|
| Vitamin B-6 | 40.8 % |
| Vitamin C | 121.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.6 % |
| Calcium | 3.7 % |
| Copper | 9.3 % |
| Folate | 8.6 % |
| Iron | 17.8 % |
| Magnesium | 10.2 % |
| Manganese | 14.0 % |
| Niacin | 26.4 % |
| Pantothenic Acid | 4.8 % |
| Phosphorus | 23.6 % |
| Riboflavin | 12.6 % |
| Selenium | 26.3 % |
| Thiamin | 13.4 % |
| Zinc | 25.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in No salt added Steak fajita filling
View the full No salt added Steak fajita filling Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of No salt added Steak fajita filling
147 calories of Flank Steak, (0.21 lb)
25 calories of Green Peppers (bell peppers), (0.67 cup, strips)
22 calories of Onions, raw, (0.50 cup, sliced)
20 calories of Olive Oil, (0.17 tbsp)
4 calories of Chili powder, (0.17 tbsp)
3 calories of Paprika, (0.17 tbsp)
3 calories of Garlic, (0.67 clove)
2 calories of Garlic powder, (0.17 tsp)
1 calories of Cumin seed, (0.17 tsp)
Calories per serving of No salt added Steak fajita filling
147 calories of Flank Steak, (0.21 lb)
25 calories of Green Peppers (bell peppers), (0.67 cup, strips)
22 calories of Onions, raw, (0.50 cup, sliced)
20 calories of Olive Oil, (0.17 tbsp)
4 calories of Chili powder, (0.17 tbsp)
3 calories of Paprika, (0.17 tbsp)
3 calories of Garlic, (0.67 clove)
2 calories of Garlic powder, (0.17 tsp)
1 calories of Cumin seed, (0.17 tsp)
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