Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 126.8 | Total Fat | 4.9 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 3.0 g |
Cholesterol | 0.9 mg |
Sodium | 62.7 mg |
Potassium | 210.4 mg |
Total Carbohydrate | 15.0 g |
Dietary Fiber | 2.9 g |
Sugars | 6.4 g |
Protein | 7.5 g |
Vitamin A | 2.6 % | Vitamin B-12 | 2.9 % |
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Vitamin B-6 | 1.6 % |
Vitamin C | 8.6 % |
Vitamin D | 4.7 % |
Vitamin E | 1.9 % |
Calcium | 5.9 % |
Copper | 1.4 % |
Folate | 1.1 % |
Iron | 0.4 % |
Magnesium | 1.7 % |
Manganese | 5.2 % |
Niacin | 0.9 % |
Pantothenic Acid | 1.9 % |
Phosphorus | 5.0 % |
Riboflavin | 4.8 % |
Selenium | 1.7 % |
Thiamin | 2.3 % |
Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lower carb blueberry pancakes
View the full Lower carb blueberry pancakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lower carb blueberry pancakes
51 calories of nature's eats blanched almond flour, (0.08 cup)
24 calories of Whole Wheat Flour, (0.06 cup)
20 calories of Blueberries, fresh, (0.25 cup)
16 calories of Milk, nonfat, (0.19 cup)
13 calories of Egg white, large, (0.75 serving)
Calories per serving of Lower carb blueberry pancakes
51 calories of nature's eats blanched almond flour, (0.08 cup)
24 calories of Whole Wheat Flour, (0.06 cup)
20 calories of Blueberries, fresh, (0.25 cup)
16 calories of Milk, nonfat, (0.19 cup)
13 calories of Egg white, large, (0.75 serving)
Calories in Similar Recipes
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