Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 412.5
Total Fat 15.4 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.8 g
Cholesterol 11.9 mg
Sodium 693.4 mg
Potassium 137.9 mg
Total Carbohydrate 55.3 g
Dietary Fiber 6.5 g
Sugars 10.7 g
Protein 13.5 g
Vitamin A 62.8 %
Vitamin B-12 1.8 %
Vitamin B-6 6.3 %
Vitamin C 129.8 %
Vitamin D 0.0 %
Vitamin E 7.2 %
Calcium 10.1 %
Copper 3.4 %
Folate 2.6 %
Iron 12.9 %
Magnesium 3.1 %
Manganese 3.0 %
Niacin 13.0 %
Pantothenic Acid 1.4 %
Phosphorus 3.8 %
Riboflavin 3.3 %
Selenium 11.9 %
Thiamin 2.4 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sundried Tomato Pasta

View the full Sundried Tomato Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sundried Tomato Pasta

210 calories of Tomato Basil Penne Rigate, (1 serving)

54 calories of SACLA Sundried Tomato Pesto, (0.08 cup)

52 calories of Victoria Sun Dried Tomatoes, (0.13 cup)

40 calories of Olive Oil, (1 1tsp)

25 calories of Anchovy (anchovies), (3 anchovy)

20 calories of Balsamic Vinegar - Alessi, (1 serving)

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))


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