Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 769.4 | Total Fat | 38.8 g |
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Saturated Fat | 21.1 g |
Polyunsaturated Fat | 2.0 g |
Monounsaturated Fat | 9.9 g |
Cholesterol | 605.8 mg |
Sodium | 2,800.0 mg |
Potassium | 1,033.6 mg |
Total Carbohydrate | 25.9 g |
Dietary Fiber | 2.2 g |
Sugars | 8.3 g |
Protein | 71.1 g |
Vitamin A | 188.1 % | Vitamin B-12 | 19.9 % |
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Vitamin B-6 | 21.0 % |
Vitamin C | 50.6 % |
Vitamin D | 0.7 % |
Vitamin E | 11.2 % |
Calcium | 63.5 % |
Copper | 13.8 % |
Folate | 46.6 % |
Iron | 18.9 % |
Magnesium | 26.5 % |
Manganese | 53.2 % |
Niacin | 18.9 % |
Pantothenic Acid | 7.3 % |
Phosphorus | 49.2 % |
Riboflavin | 34.9 % |
Selenium | 19.7 % |
Thiamin | 10.8 % |
Zinc | 16.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Garlic Shrimp with Spinach
View the full Garlic Shrimp with Spinach Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Garlic Shrimp with Spinach
240 calories of Shrimps (11 shrimps), (4 serving)
236 calories of Half and Half Cream, (0.75 cup)
114 calories of Parmesan Cheese, grated, (5 tbsp)
100 calories of California Sundried Tomato Spread, (4 tbsp)
36 calories of Butter, salted, (1 pat (1" sq, 1/3" high))
21 calories of Spinach, fresh, (3 cup)
18 calories of Garlic, cooked (1 clove / serving), (6 serving)
5 calories of Chicken Broth, (0.50 cup (8 fl oz))
Calories per serving of Garlic Shrimp with Spinach
240 calories of Shrimps (11 shrimps), (4 serving)
236 calories of Half and Half Cream, (0.75 cup)
114 calories of Parmesan Cheese, grated, (5 tbsp)
100 calories of California Sundried Tomato Spread, (4 tbsp)
36 calories of Butter, salted, (1 pat (1" sq, 1/3" high))
21 calories of Spinach, fresh, (3 cup)
18 calories of Garlic, cooked (1 clove / serving), (6 serving)
5 calories of Chicken Broth, (0.50 cup (8 fl oz))