Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 217.6
Total Fat 12.8 g
Saturated Fat 7.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 47.7 mg
Sodium 399.4 mg
Potassium 277.5 mg
Total Carbohydrate 8.5 g
Dietary Fiber 1.7 g
Sugars 1.5 g
Protein 17.9 g
Vitamin A 5.8 %
Vitamin B-12 4.6 %
Vitamin B-6 16.0 %
Vitamin C 52.2 %
Vitamin D 1.3 %
Vitamin E 0.8 %
Calcium 15.7 %
Copper 2.3 %
Folate 10.7 %
Iron 3.5 %
Magnesium 5.9 %
Manganese 5.6 %
Niacin 17.7 %
Pantothenic Acid 7.6 %
Phosphorus 18.5 %
Riboflavin 8.5 %
Selenium 11.6 %
Thiamin 4.3 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Cali - Crockpot or oven

View the full Buffalo Cali - Crockpot or oven Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Cali - Crockpot or oven

76 calories of Cheddar Cheese, (0.67 oz)

34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)

26 calories of Butternut Squash Puree (homemade), (0.33 cup)

20 calories of Kraft grated parmesean cheese, (2 tsp)

17 calories of Heavy Whipping Cream, (0.33 tbsp)

17 calories of Hormel Bacon Bits, (0.67 tbsp)

17 calories of Cauliflower, raw, (66.67 grams)

10 calories of Moore's buffalo sauce, (0.67 tbsp)


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