Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 161.6
Total Fat 0.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.0 g
Cholesterol 15.0 mg
Sodium 3,267.4 mg
Potassium 333.3 mg
Total Carbohydrate 32.1 g
Dietary Fiber 5.5 g
Sugars 21.2 g
Protein 5.5 g
Vitamin A 30.1 %
Vitamin B-12 6.8 %
Vitamin B-6 7.3 %
Vitamin C 130.3 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 21.7 %
Copper 9.2 %
Folate 2.5 %
Iron 15.3 %
Magnesium 2.4 %
Manganese 17.6 %
Niacin 29.3 %
Pantothenic Acid 2.4 %
Phosphorus 14.2 %
Riboflavin 5.8 %
Selenium 11.2 %
Thiamin 1.8 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in fall chicken soup

View the full fall chicken soup Recipe & Instructions
Submitted by: MAMAMJ66

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of fall chicken soup

125 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (2.50 serving)

23 calories of Chicken Breast (cooked), no skin, roasted, (0.67 ounces)

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

3 calories of Green Giant Riced Veggies Cauliflower Risotto Medley (1Cup 85g), (0.17 serving)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Mushrooms, canned, (0.02 cup)


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