Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 429.3
Total Fat 25.4 g
Saturated Fat 16.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 576.0 mg
Potassium 703.9 mg
Total Carbohydrate 37.2 g
Dietary Fiber 5.8 g
Sugars 7.6 g
Protein 14.9 g
Vitamin A 74.8 %
Vitamin B-12 0.0 %
Vitamin B-6 23.8 %
Vitamin C 50.9 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 17.1 %
Copper 9.1 %
Folate 7.7 %
Iron 20.8 %
Magnesium 9.5 %
Manganese 14.4 %
Niacin 9.1 %
Pantothenic Acid 5.1 %
Phosphorus 9.6 %
Riboflavin 3.9 %
Selenium 0.8 %
Thiamin 9.3 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Yellow Chicken Curry with Potatoes

View the full Thai Yellow Chicken Curry with Potatoes Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Yellow Chicken Curry with Potatoes

187 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.44 cup)

98 calories of Potato, raw, (0.67 medium (2-1/4" to 3-1/4" dia.))

84 calories of Tofu, Firm & Organic (1/4 block), Trader Joe's , (0.67 serving)

20 calories of Olive Oil, (0.17 tbsp)

13 calories of Thai Yellow Curry Paste, (0.67 tbsp)

13 calories of Carrots, raw, (0.25 cup, strips or slices)

9 calories of Brown Sugar, (0.83 tsp unpacked)

5 calories of Onions, raw, (0.08 large)


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