Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 384.2
Total Fat 27.3 g
Saturated Fat 8.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.9 g
Cholesterol 123.0 mg
Sodium 397.9 mg
Potassium 133.5 mg
Total Carbohydrate 34.4 g
Dietary Fiber 4.3 g
Sugars 0.7 g
Protein 8.5 g
Vitamin A 40.6 %
Vitamin B-12 4.0 %
Vitamin B-6 2.3 %
Vitamin C 1.0 %
Vitamin D 5.0 %
Vitamin E 0.5 %
Calcium 19.5 %
Copper 0.3 %
Folate 3.1 %
Iron 9.8 %
Magnesium 0.5 %
Manganese 13.0 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 10.2 %
Riboflavin 5.1 %
Selenium 0.1 %
Thiamin 0.1 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Pancakes (Low Carb)

View the full Pumpkin Pancakes (Low Carb) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Pancakes (Low Carb)

128 calories of Pamelas Nut Flour Blend, (21 gram)

100 calories of Philadelphia cream cheese, (28 gram)

60 calories of Xylitol (zero net carbs), (6 tsp)

50 calories of Horizon organic heavy whipping cream, (1 tbsp)

36 calories of Egg, fresh, whole, raw, (0.50 large)

5 calories of Libbys 100% pure pumpkin, canned, (0.06 cup)

3 calories of Cinnamon, ground, (0.50 tsp)

1 calories of Pumpkin Pie spice, (0.25 tsp)

1 calories of Baking Powder, (0.50 tsp)


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