Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 60.8
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 105.8 mg
Potassium 156.7 mg
Total Carbohydrate 11.5 g
Dietary Fiber 1.4 g
Sugars 5.6 g
Protein 1.0 g
Vitamin A 8.3 %
Vitamin B-12 0.0 %
Vitamin B-6 5.4 %
Vitamin C 33.1 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 0.6 %
Copper 2.9 %
Folate 4.1 %
Iron 1.8 %
Magnesium 2.9 %
Manganese 3.4 %
Niacin 3.3 %
Pantothenic Acid 1.8 %
Phosphorus 2.7 %
Riboflavin 2.8 %
Selenium 0.6 %
Thiamin 3.4 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn-Mango Salsa

View the full Corn-Mango Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn-Mango Salsa

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

17 calories of Mangos, (0.13 fruit without refuse)

16 calories of Olive Oil, (0.13 tbsp)

3 calories of Tomatoes, red, ripe, raw, year round average, (0.25 plum tomato)

3 calories of Nakano Seasoned Rice Vinegar, (0.13 tbsp)

2 calories of Lemon Juice, (0.13 lemon yields)

1 calories of Peppers, sweet, red, raw, sliced, (0.03 cup)

0 calories of Garlic powder, (0.03 tsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Cucumber (peeled), (0.06 stick (4" long))

0 calories of Salt, (0.03 tsp)

0 calories of Cilantro, raw, (0.50 tbsp)


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