Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 436.9 | Total Fat | 9.6 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 2.9 g |
Monounsaturated Fat | 3.6 g |
Cholesterol | 0.0 mg |
Sodium | 1,666.3 mg |
Potassium | 1,549.4 mg |
Total Carbohydrate | 75.0 g |
Dietary Fiber | 19.6 g |
Sugars | 25.6 g |
Protein | 7.1 g |
Vitamin A | 192.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 18.3 % |
Vitamin C | 126.8 % |
Vitamin D | 0.0 % |
Vitamin E | 6.2 % |
Calcium | 24.4 % |
Copper | 14.8 % |
Folate | 12.4 % |
Iron | 29.8 % |
Magnesium | 15.3 % |
Manganese | 25.4 % |
Niacin | 8.1 % |
Pantothenic Acid | 3.7 % |
Phosphorus | 10.0 % |
Riboflavin | 9.1 % |
Selenium | 1.1 % |
Thiamin | 6.3 % |
Zinc | 6.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pumpkin and Eggplant Curry with Chili and Thai Basil
View the full Pumpkin and Eggplant Curry with Chili and Thai Basil Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pumpkin and Eggplant Curry with Chili and Thai Basil
121 calories of Hokkien noodles, (110 gram(s))
83 calories of Baby Eggplant - 1 eggplant, (1.50 serving)
80 calories of Char Siu sauce (Lee Kum Lee), (30 gram(s))
60 calories of Peanut Oil, (0.50 tbsp)
23 calories of Basil, (2 tbsp)
23 calories of Pumpkin, cooked, (112.50 grams)
13 calories of Eggplant, fresh, (50 grams)
12 calories of Snap peas, Mann's Sugar Snap peas (1serving = 1 cup or 85g), (25 gram(s))
10 calories of Sesame Oil, (0.25 1tsp)
9 calories of Peppers, hot chili, red, fresh, (0.50 pepper)
3 calories of Green Onion (fresh-1 stalk), (1 serving)
1 calories of Ginger Root, (0.75 tsp)
1 calories of Imagine Organic Vegetable Stock, (0.06 cup)
Calories per serving of Pumpkin and Eggplant Curry with Chili and Thai Basil
121 calories of Hokkien noodles, (110 gram(s))
83 calories of Baby Eggplant - 1 eggplant, (1.50 serving)
80 calories of Char Siu sauce (Lee Kum Lee), (30 gram(s))
60 calories of Peanut Oil, (0.50 tbsp)
23 calories of Basil, (2 tbsp)
23 calories of Pumpkin, cooked, (112.50 grams)
13 calories of Eggplant, fresh, (50 grams)
12 calories of Snap peas, Mann's Sugar Snap peas (1serving = 1 cup or 85g), (25 gram(s))
10 calories of Sesame Oil, (0.25 1tsp)
9 calories of Peppers, hot chili, red, fresh, (0.50 pepper)
3 calories of Green Onion (fresh-1 stalk), (1 serving)
1 calories of Ginger Root, (0.75 tsp)
1 calories of Imagine Organic Vegetable Stock, (0.06 cup)