Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 134.1
Total Fat 3.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 619.1 mg
Potassium 510.2 mg
Total Carbohydrate 20.8 g
Dietary Fiber 6.3 g
Sugars 5.0 g
Protein 7.3 g
Vitamin A 20.3 %
Vitamin B-12 0.0 %
Vitamin B-6 16.6 %
Vitamin C 165.8 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 7.2 %
Copper 5.7 %
Folate 18.8 %
Iron 14.1 %
Magnesium 8.3 %
Manganese 25.4 %
Niacin 5.0 %
Pantothenic Acid 4.0 %
Phosphorus 10.1 %
Riboflavin 6.8 %
Selenium 5.2 %
Thiamin 12.2 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pan-Roasted Brussel Sprouts

View the full Pan-Roasted Brussel Sprouts Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pan-Roasted Brussel Sprouts

49 calories of Brussels sprouts, fresh, (113.50 grams)

46 calories of Chickpea Flour (Garbanzo Bean Flour), (0.13 cup)

20 calories of Peanut Oil, (0.50 1tsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Garlic, (1.25 clove)

4 calories of Mustard seed, yellow, (0.25 tsp)

1 calories of Cumin seed, (0.13 tsp)

0 calories of Cayenne Pepper (Ground), (0.13 tsp)

0 calories of ground tumeric, (0.06 tsp)

0 calories of Salt, (0.25 tsp)


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