Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 720.6
Total Fat 36.5 g
Saturated Fat 14.8 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 10.9 g
Cholesterol 55.3 mg
Sodium 572.1 mg
Potassium 239.8 mg
Total Carbohydrate 96.9 g
Dietary Fiber 3.1 g
Sugars 64.2 g
Protein 7.1 g
Vitamin A 5.5 %
Vitamin B-12 2.2 %
Vitamin B-6 1.0 %
Vitamin C 0.3 %
Vitamin D 4.9 %
Vitamin E 11.5 %
Calcium 4.7 %
Copper 6.5 %
Folate 1.4 %
Iron 16.4 %
Magnesium 4.3 %
Manganese 6.5 %
Niacin 7.9 %
Pantothenic Acid 0.2 %
Phosphorus 5.3 %
Riboflavin 4.0 %
Selenium 1.0 %
Thiamin 0.2 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peanut butter and chocolate Ice cream cake


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peanut butter and chocolate Ice cream cake

132 calories of Betty Crocker Dry Yellow Cake Mix, (1.14 oz)

120 calories of Oreo Cookies (3 cookies), (0.75 serving)

120 calories of Oreo Cookies (3 cookies), (0.75 serving)

89 calories of Powdered Sugar, (0.19 cup, unsifted)

58 calories of Canola Oil, (0.03 cup)

56 calories of Cool Whip (Extra Creamy), (4.50 tbsp)

49 calories of Butter, salted, (0.06 stick)

48 calories of JIF creamy peanut butter, (0.50 tbsp)

14 calories of Egg, fresh, whole, raw, (0.19 large)

13 calories of Great Value Vanilla Ice Cream Cup, (0.13 serving)

9 calories of Great Value - Vitamin D Whole Milk, (0.06 cup)

8 calories of Cocoa, dry powder, unsweetened, (0.63 tbsp)

3 calories of Great Value - Vitamin D Whole Milk, (0.02 cup)

0 calories of Water, tap, (0.06 cup (8 fl oz))


No nutrition or calorie comments found.