Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 198.5 | Total Fat | 5.7 g |
|---|---|
| Saturated Fat | 1.7 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 2.3 g |
| Cholesterol | 125.8 mg |
| Sodium | 1,725.3 mg |
| Potassium | 663.7 mg |
| Total Carbohydrate | 19.6 g |
| Dietary Fiber | 2.6 g |
| Sugars | 2.1 g |
| Protein | 16.6 g |
| Vitamin A | 71.3 % | Vitamin B-12 | 13.2 % |
|---|---|
| Vitamin B-6 | 10.8 % |
| Vitamin C | 14.3 % |
| Vitamin D | 3.8 % |
| Vitamin E | 3.0 % |
| Calcium | 5.4 % |
| Copper | 16.5 % |
| Folate | 12.3 % |
| Iron | 11.0 % |
| Magnesium | 5.4 % |
| Manganese | 34.8 % |
| Niacin | 31.3 % |
| Pantothenic Acid | 6.2 % |
| Phosphorus | 24.6 % |
| Riboflavin | 18.1 % |
| Selenium | 22.3 % |
| Thiamin | 8.1 % |
| Zinc | 7.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Egg Drop soup
View the full Egg Drop soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Egg Drop soup
42 calories of Egg, fresh, whole, raw, (0.50 extra large)
29 calories of Cornstarch, (0.06 cup)
23 calories of Onions, raw, (0.38 cup, chopped)
14 calories of Peas, frozen, (0.13 cup)
10 calories of Carrots, raw, (0.50 small (5-1/2" long))
10 calories of Chicken Broth, (1 cup (8 fl oz))
0 calories of Pepper, black, (0.50 dash)
0 calories of Salt, (0.50 dash)
Calories per serving of Egg Drop soup
42 calories of Egg, fresh, whole, raw, (0.50 extra large)
29 calories of Cornstarch, (0.06 cup)
23 calories of Onions, raw, (0.38 cup, chopped)
14 calories of Peas, frozen, (0.13 cup)
10 calories of Carrots, raw, (0.50 small (5-1/2" long))
10 calories of Chicken Broth, (1 cup (8 fl oz))
0 calories of Pepper, black, (0.50 dash)
0 calories of Salt, (0.50 dash)
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