Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 139.8
Total Fat 5.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.9 g
Cholesterol 0.0 mg
Sodium 25.1 mg
Potassium 562.2 mg
Total Carbohydrate 22.5 g
Dietary Fiber 8.7 g
Sugars 5.0 g
Protein 6.5 g
Vitamin A 150.6 %
Vitamin B-12 0.0 %
Vitamin B-6 9.9 %
Vitamin C 19.7 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 4.9 %
Copper 7.0 %
Folate 6.5 %
Iron 18.3 %
Magnesium 7.6 %
Manganese 20.4 %
Niacin 4.4 %
Pantothenic Acid 2.9 %
Phosphorus 6.1 %
Riboflavin 5.0 %
Selenium 1.0 %
Thiamin 5.1 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kat's lentils winter

View the full Kat's lentils winter Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kat's lentils winter

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

42 calories of *lentils, great value dried, (0.13 cup)

18 calories of Sweet potato, (0.13 sweetpotato, 5" long)

14 calories of Zucchini, (0.50 cup, sliced)

11 calories of Carrots, raw, (0.38 large (7-1/4" to 8-1/2" long))

4 calories of Turmeric, ground, (0.13 tbsp)

3 calories of Curry powder, (0.13 tbsp)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

2 calories of Garlic, (0.38 cloves)

1 calories of Cumin seed, (0.13 tsp)

1 calories of 1 Med. Green Bell Pepper, (0.03 serving)

1 calories of Thyme, ground, (0.13 tsp)


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