Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 356.3 | Total Fat | 22.1 g |
---|---|
Saturated Fat | 12.4 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 6.4 g |
Cholesterol | 189.4 mg |
Sodium | 1,809.1 mg |
Potassium | 467.5 mg |
Total Carbohydrate | 16.9 g |
Dietary Fiber | 2.5 g |
Sugars | 7.5 g |
Protein | 22.9 g |
Vitamin A | 19.5 % | Vitamin B-12 | 14.7 % |
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Vitamin B-6 | 7.0 % |
Vitamin C | 4.1 % |
Vitamin D | 12.9 % |
Vitamin E | 4.6 % |
Calcium | 72.3 % |
Copper | 3.7 % |
Folate | 8.3 % |
Iron | 7.5 % |
Magnesium | 8.9 % |
Manganese | 5.0 % |
Niacin | 2.6 % |
Pantothenic Acid | 9.9 % |
Phosphorus | 42.0 % |
Riboflavin | 30.7 % |
Selenium | 30.5 % |
Thiamin | 4.4 % |
Zinc | 17.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chile relleno casserole
View the full Chile relleno casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chile relleno casserole
114 calories of Cheddar Cheese, (1 oz)
106 calories of Monterey Cheese, (1 oz)
45 calories of Egg, fresh, whole, raw, (0.63 large)
32 calories of Milk, canned, evaporated, nonfat, (0.16 cup)
27 calories of Wheat flour, white, all-purpose, unenriched, (0.06 cup)
21 calories of canned jalapenos, (2.63 oz)
9 calories of Tomato Sauce, (28.38 grams)
Calories per serving of Chile relleno casserole
114 calories of Cheddar Cheese, (1 oz)
106 calories of Monterey Cheese, (1 oz)
45 calories of Egg, fresh, whole, raw, (0.63 large)
32 calories of Milk, canned, evaporated, nonfat, (0.16 cup)
27 calories of Wheat flour, white, all-purpose, unenriched, (0.06 cup)
21 calories of canned jalapenos, (2.63 oz)
9 calories of Tomato Sauce, (28.38 grams)
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