Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 252.1
Total Fat 4.0 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.0 g
Cholesterol 59.7 mg
Sodium 1,179.7 mg
Potassium 793.6 mg
Total Carbohydrate 42.3 g
Dietary Fiber 4.4 g
Sugars 6.9 g
Protein 12.6 g
Vitamin A 221.5 %
Vitamin B-12 9.2 %
Vitamin B-6 12.7 %
Vitamin C 13.1 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 6.9 %
Copper 18.8 %
Folate 34.5 %
Iron 18.7 %
Magnesium 11.1 %
Manganese 43.1 %
Niacin 43.1 %
Pantothenic Acid 6.8 %
Phosphorus 24.7 %
Riboflavin 21.0 %
Selenium 42.8 %
Thiamin 36.1 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Left-Over Chicken Carcass Soup

View the full Left-Over Chicken Carcass Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Left-Over Chicken Carcass Soup

163 calories of Egg Noodles, enriched, (1.50 oz)

38 calories of Carrots, raw, (0.75 cup, strips or slices)

35 calories of Meat - Chicken - Dark Meat, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Chicken Broth, (0.75 cup (8 fl oz))

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

0 calories of (C) Seasoning, Pepper, Black , (0.06 tsp)

0 calories of Dill weed, dried, (0.06 tsp)

0 calories of Kosher Salt, (0.19 tsp)


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