Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 276.8
Total Fat 17.7 g
Saturated Fat 7.3 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 7.2 g
Cholesterol 54.4 mg
Sodium 325.9 mg
Potassium 450.3 mg
Total Carbohydrate 19.7 g
Dietary Fiber 1.8 g
Sugars 11.8 g
Protein 21.9 g
Vitamin A 56.6 %
Vitamin B-12 8.9 %
Vitamin B-6 20.4 %
Vitamin C 87.1 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 3.9 %
Copper 5.5 %
Folate 5.6 %
Iron 7.5 %
Magnesium 7.7 %
Manganese 7.8 %
Niacin 18.6 %
Pantothenic Acid 6.2 %
Phosphorus 16.0 %
Riboflavin 12.5 %
Selenium 27.6 %
Thiamin 39.7 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Pork larb

View the full Thai Pork larb Recipe & Instructions
Submitted by: SHETORG1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Pork larb

199 calories of Pork, fresh, ground, raw, (2.67 oz)

33 calories of Brown Sugar, (0.04 cup, packed)

13 calories of Coconut Oil, (0.33 1tsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Carrots, raw, (0.08 cup, chopped)

4 calories of Cabbage, fresh, (0.17 cup, chopped)

3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)

3 calories of Peppers, hot chili, red, fresh, (0.17 pepper)

2 calories of Lime Juice, (0.04 cup)

2 calories of Lemongrass, fresh, (0.33 tbsp)

2 calories of Ginger Root, (1 tsp)

1 calories of Soy Sauce, (0.17 tbsp)

1 calories of Cilantro, Fresh Chopped, (0.08 cup)

1 calories of Fish Sauce, (0.08 tbsp)

0 calories of mint leave, (1.33 tbsp)


No nutrition or calorie comments found.