Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 393.9
Total Fat 4.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 4.0 mg
Sodium 1,508.4 mg
Potassium 1,973.0 mg
Total Carbohydrate 75.1 g
Dietary Fiber 13.5 g
Sugars 27.7 g
Protein 23.3 g
Vitamin A 622.7 %
Vitamin B-12 6.3 %
Vitamin B-6 26.4 %
Vitamin C 113.6 %
Vitamin D 3.1 %
Vitamin E 0.3 %
Calcium 80.6 %
Copper 14.3 %
Folate 18.7 %
Iron 28.9 %
Magnesium 28.1 %
Manganese 36.6 %
Niacin 19.0 %
Pantothenic Acid 15.0 %
Phosphorus 12.4 %
Riboflavin 5.7 %
Selenium 3.0 %
Thiamin 19.1 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash and Sweet Potato Soup, Slow Cooker (Yummly/Life Made Sweeter,Kelly 10/2017 - Melissa)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash and Sweet Potato Soup, Slow Cooker (Yummly/Life Made Sweeter,Kelly 10/2017 - Melissa)

188 calories of Turmeric, ground - Frontier - off web info 12/2017, (0.17 tsp)

151 calories of Butternut Squash, (378 grams)

24 calories of Sweet potato, (0.17 cup, cubes)

15 calories of Swanson Unsalted Chicken Broth (1c=240mL), (151.17 grams)

11 calories of Onion - Yellow - 32Cal/1/2-Cup, (0.33 serving)

6 calories of Silk Unsweetened Coconut Milk, 1 cup/240mL/8 oz, Phos & Potassium, (1 oz)

3 calories of Garlic, clove - Spice World - 1 clove = 3 grams 3/15, (0.50 serving)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Cayenne pepper, ground - Frontier . 35,000 H.U. (N.L.) 5/13, (0.17 tsp)

0 calories of nutmeg, ground - Frontier 11/13, (0.17 tsp)


No nutrition or calorie comments found.