Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 366.5
Total Fat 28.6 g
Saturated Fat 12.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.9 g
Cholesterol 272.8 mg
Sodium 641.2 mg
Potassium 121.6 mg
Total Carbohydrate 4.0 g
Dietary Fiber 0.2 g
Sugars 2.0 g
Protein 20.6 g
Vitamin A 7.2 %
Vitamin B-12 12.7 %
Vitamin B-6 3.9 %
Vitamin C 0.0 %
Vitamin D 8.0 %
Vitamin E 2.3 %
Calcium 21.6 %
Copper 2.4 %
Folate 6.0 %
Iron 12.6 %
Magnesium 2.3 %
Manganese 0.8 %
Niacin 0.1 %
Pantothenic Acid 7.9 %
Phosphorus 11.9 %
Riboflavin 16.8 %
Selenium 23.2 %
Thiamin 2.7 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sausage Egg Bake

View the full Sausage Egg Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sausage Egg Bake

200 calories of Sausage - Tennessee Pride Country Sausage 2oz, (1 serving)

84 calories of Triple cheddar shredded cheese kraft, (0.19 cup)

68 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.75 serving)

13 calories of Milk, 1%, (0.13 cup)

4 calories of Vidallia Onion - Serving Size: Raw, 1 medium onion (148 grams), (0.06 serving)


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