Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 317.0
Total Fat 5.7 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 64.8 mg
Sodium 557.5 mg
Potassium 816.0 mg
Total Carbohydrate 33.6 g
Dietary Fiber 5.1 g
Sugars 4.2 g
Protein 31.6 g
Vitamin A 90.8 %
Vitamin B-12 54.0 %
Vitamin B-6 37.8 %
Vitamin C 76.0 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 5.0 %
Copper 7.9 %
Folate 13.0 %
Iron 17.8 %
Magnesium 11.6 %
Manganese 12.9 %
Niacin 28.9 %
Pantothenic Acid 7.8 %
Phosphorus 30.5 %
Riboflavin 17.4 %
Selenium 36.7 %
Thiamin 11.9 %
Zinc 24.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir fry beef veggies and brown rice

View the full Stir fry beef veggies and brown rice Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir fry beef veggies and brown rice

150 calories of Beef, round steak, (4 oz)

109 calories of Brown rice (1 cup cooked), (0.50 serving)

13 calories of Carrots, raw, (0.25 cup, chopped)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

8 calories of Snap peas, (0.31 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Kikkoman Less Sodium Soy Sauce, (0.75 tbsp)

5 calories of Bird's Eye Steam Fresh Green Beans, (0.13 cup)

4 calories of Garlic, (1 clove)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Chicken Broth, (0.03 cup (8 fl oz))


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