Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 140.0 | Total Fat | 6.7 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 4.1 g |
Cholesterol | 52.4 mg |
Sodium | 145.9 mg |
Potassium | 75.1 mg |
Total Carbohydrate | 2.7 g |
Dietary Fiber | 0.5 g |
Sugars | 0.5 g |
Protein | 18.9 g |
Vitamin A | 12.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.9 % |
Vitamin C | 93.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 0.3 % |
Copper | 1.3 % |
Folate | 1.6 % |
Iron | 1.1 % |
Magnesium | 0.8 % |
Manganese | 1.8 % |
Niacin | 1.0 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 0.7 % |
Riboflavin | 0.5 % |
Selenium | 0.1 % |
Thiamin | 0.9 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fajita Chicken Roll-ups
View the full Fajita Chicken Roll-ups Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fajita Chicken Roll-ups
89 calories of Tyson boneless, skinless chicken breast, (3.23 oz)
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))
3 calories of Green Peppers (bell peppers), (0.08 cup, strips)
2 calories of Red Bell Pepper (one medium pepper), (0.08 serving)
2 calories of Onions, raw, (0.06 small)
Calories per serving of Fajita Chicken Roll-ups
89 calories of Tyson boneless, skinless chicken breast, (3.23 oz)
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))
3 calories of Green Peppers (bell peppers), (0.08 cup, strips)
2 calories of Red Bell Pepper (one medium pepper), (0.08 serving)
2 calories of Onions, raw, (0.06 small)
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