Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 330.3 | Total Fat | 14.5 g |
|---|---|
| Saturated Fat | 2.0 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 10.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 923.1 mg |
| Potassium | 1,223.9 mg |
| Total Carbohydrate | 49.5 g |
| Dietary Fiber | 14.8 g |
| Sugars | 19.4 g |
| Protein | 6.6 g |
| Vitamin A | 9.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 24.2 % |
| Vitamin C | 15.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 9.1 % |
| Calcium | 4.6 % |
| Copper | 16.8 % |
| Folate | 26.6 % |
| Iron | 10.2 % |
| Magnesium | 21.5 % |
| Manganese | 39.0 % |
| Niacin | 18.1 % |
| Pantothenic Acid | 14.3 % |
| Phosphorus | 14.1 % |
| Riboflavin | 12.5 % |
| Selenium | 2.5 % |
| Thiamin | 19.3 % |
| Zinc | 5.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Eggplant delight (side dish)
View the full Eggplant delight (side dish) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Eggplant delight (side dish)
142 calories of Eggplant, fresh, (1 eggplant, unpeeled (approx 1-1/4 lb))
119 calories of Olive Oil, (1 tbsp)
60 calories of Silan, (1 tbsp)
8 calories of Soy Sauce, (1 tbsp)
0 calories of Water, tap, (1 cup (8 fl oz))
Calories per serving of Eggplant delight (side dish)
142 calories of Eggplant, fresh, (1 eggplant, unpeeled (approx 1-1/4 lb))
119 calories of Olive Oil, (1 tbsp)
60 calories of Silan, (1 tbsp)
8 calories of Soy Sauce, (1 tbsp)
0 calories of Water, tap, (1 cup (8 fl oz))
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