Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 572.6
Total Fat 26.4 g
Saturated Fat 4.8 g
Polyunsaturated Fat 6.0 g
Monounsaturated Fat 12.8 g
Cholesterol 493.0 mg
Sodium 384.6 mg
Potassium 365.8 mg
Total Carbohydrate 59.2 g
Dietary Fiber 4.4 g
Sugars 3.9 g
Protein 23.0 g
Vitamin A 44.4 %
Vitamin B-12 19.3 %
Vitamin B-6 22.1 %
Vitamin C 25.9 %
Vitamin D 15.1 %
Vitamin E 21.9 %
Calcium 9.7 %
Copper 11.9 %
Folate 48.0 %
Iron 26.4 %
Magnesium 13.1 %
Manganese 53.6 %
Niacin 18.5 %
Pantothenic Acid 22.1 %
Phosphorus 34.5 %
Riboflavin 40.6 %
Selenium 70.1 %
Thiamin 35.5 %
Zinc 18.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Fried Rice

View the full Egg Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Fried Rice

205 calories of White Rice, long grain, cooked, (1 cup)

167 calories of Egg, fresh, whole, raw, (2 extra large)

124 calories of Canola Oil, (1 tbsp)

55 calories of Peas, frozen, (0.50 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

0 calories of Salt, (1 dash)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.