Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 336.9
Total Fat 9.5 g
Saturated Fat 3.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.8 g
Cholesterol 124.4 mg
Sodium 463.4 mg
Potassium 636.7 mg
Total Carbohydrate 16.6 g
Dietary Fiber 3.8 g
Sugars 2.4 g
Protein 35.4 g
Vitamin A 5.8 %
Vitamin B-12 11.0 %
Vitamin B-6 29.5 %
Vitamin C 10.6 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 21.6 %
Copper 8.6 %
Folate 26.1 %
Iron 13.2 %
Magnesium 17.1 %
Manganese 27.4 %
Niacin 47.3 %
Pantothenic Acid 19.5 %
Phosphorus 39.3 %
Riboflavin 24.4 %
Selenium 32.0 %
Thiamin 11.3 %
Zinc 22.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tarragon Chicken Artichoke Bake

View the full Tarragon Chicken Artichoke Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tarragon Chicken Artichoke Bake

164 calories of Chicken Thigh, (2 thigh, bone and skin removed)

59 calories of Parmesan Cheese, grated, (0.13 cup)

40 calories of White Wine, (2 fl oz)

26 calories of cassava flour, (0.06 cup)

24 calories of Artichokes, frozen, (0.25 package (9 oz))

17 calories of Onions, raw, (0.38 cup, sliced)

4 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.25 serving)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

1 calories of Tarragon, ground, (0.25 tsp)


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