Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 457.4
Total Fat 16.0 g
Saturated Fat 3.9 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 9.4 g
Cholesterol 65.4 mg
Sodium 1,297.0 mg
Potassium 342.4 mg
Total Carbohydrate 60.7 g
Dietary Fiber 3.2 g
Sugars 2.0 g
Protein 17.9 g
Vitamin A 25.7 %
Vitamin B-12 9.8 %
Vitamin B-6 9.1 %
Vitamin C 22.1 %
Vitamin D 14.2 %
Vitamin E 3.8 %
Calcium 18.9 %
Copper 10.2 %
Folate 6.2 %
Iron 13.8 %
Magnesium 8.9 %
Manganese 12.4 %
Niacin 8.9 %
Pantothenic Acid 4.2 %
Phosphorus 20.6 %
Riboflavin 6.8 %
Selenium 25.7 %
Thiamin 7.3 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp, Tomato, Pea, and Basil Risotto

View the full Shrimp, Tomato, Pea, and Basil Risotto Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp, Tomato, Pea, and Basil Risotto

211 calories of Arborio Rice, (0.33 cup)

100 calories of Extra Virgin Olive Oil, (0.83 tbsp)

50 calories of Parmesan Cheese, grated, (0.11 cup)

40 calories of Shrimp, raw, (5.33 large)

17 calories of Red Ripe Tomatoes, (0.67 medium whole (2-3/5" dia))

10 calories of Vegetable Broth, (0.67 cup)

9 calories of Peas, frozen, (0.08 cup)

7 calories of Apple juice, unsweetened, (0.50 fl oz)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Garlic, (0.67 clove)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Basil, (0.33 tbsp)

0 calories of Water, tap, (0.67 fl oz)

0 calories of White Wine Vinegar, (0.33 tbsp)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.