Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 225.3 | Total Fat | 9.5 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 5.1 g |
Cholesterol | 0.0 mg |
Sodium | 22.8 mg |
Potassium | 663.7 mg |
Total Carbohydrate | 33.0 g |
Dietary Fiber | 5.4 g |
Sugars | 2.7 g |
Protein | 6.8 g |
Vitamin A | 39.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 10.7 % |
Vitamin C | 63.4 % |
Vitamin D | 0.0 % |
Vitamin E | 4.6 % |
Calcium | 4.4 % |
Copper | 9.7 % |
Folate | 14.0 % |
Iron | 22.1 % |
Magnesium | 9.9 % |
Manganese | 15.8 % |
Niacin | 7.8 % |
Pantothenic Acid | 7.4 % |
Phosphorus | 7.7 % |
Riboflavin | 7.4 % |
Selenium | 1.0 % |
Thiamin | 9.9 % |
Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Quinoa Salad (no lentils)
View the full Quinoa Salad (no lentils) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Quinoa Salad (no lentils)
102 calories of Nature's Earthly Choice Quinoa - 1/4 cup dry 1/2 cup cooked, (0.33 cup)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
38 calories of Red Ripe Tomatoes, (1 large whole (3" dia))
20 calories of Cucumber (with peel), (0.50 cucumber (8-1/4"))
2 calories of Parsley, (0.10 cup)
2 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.17 serving)
Calories per serving of Quinoa Salad (no lentils)
102 calories of Nature's Earthly Choice Quinoa - 1/4 cup dry 1/2 cup cooked, (0.33 cup)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
38 calories of Red Ripe Tomatoes, (1 large whole (3" dia))
20 calories of Cucumber (with peel), (0.50 cucumber (8-1/4"))
2 calories of Parsley, (0.10 cup)
2 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.17 serving)
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