Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 637.2
Total Fat 38.9 g
Saturated Fat 21.5 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 11.8 g
Cholesterol 207.3 mg
Sodium 666.7 mg
Potassium 686.8 mg
Total Carbohydrate 36.8 g
Dietary Fiber 2.3 g
Sugars 12.6 g
Protein 34.1 g
Vitamin A 26.1 %
Vitamin B-12 24.5 %
Vitamin B-6 30.9 %
Vitamin C 6.1 %
Vitamin D 32.3 %
Vitamin E 9.7 %
Calcium 36.5 %
Copper 14.1 %
Folate 21.8 %
Iron 15.3 %
Magnesium 17.4 %
Manganese 19.6 %
Niacin 59.9 %
Pantothenic Acid 21.4 %
Phosphorus 51.8 %
Riboflavin 50.8 %
Selenium 51.4 %
Thiamin 28.4 %
Zinc 16.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Crepes

View the full Chicken Crepes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Crepes

98 calories of Milk, 3.25%, (0.67 cup)

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

85 calories of Butter, unsalted, (0.83 tbsp)

77 calories of Flour, white, (0.17 cup)

69 calories of Heavy Whipping Cream, (0.67 fl oz)

51 calories of Butter, unsalted, (0.50 tbsp)

30 calories of Parmesan Cheese, grated, (1.33 tbsp)

27 calories of Flour, white, (0.06 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

22 calories of Almonds, (0.04 cup, sliced)

19 calories of Milk, 3.25%, (0.13 cup)

17 calories of Butter, unsalted, (0.17 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Mushrooms, fresh, (2 medium)

8 calories of Sherry, dry, (0.17 fl. oz)

1 calories of Pepper, white, (0.17 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))

0 calories of Salt, (0.08 tsp)

0 calories of Salt, (0.08 tsp)


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