Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 107.5 | Total Fat | 3.1 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 17.3 mg |
| Potassium | 198.7 mg |
| Total Carbohydrate | 8.3 g |
| Dietary Fiber | 2.2 g |
| Sugars | 1.3 g |
| Protein | 1.1 g |
| Vitamin A | 50.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.8 % |
| Vitamin C | 7.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.9 % |
| Calcium | 1.6 % |
| Copper | 2.7 % |
| Folate | 6.2 % |
| Iron | 6.5 % |
| Magnesium | 2.8 % |
| Manganese | 4.4 % |
| Niacin | 3.2 % |
| Pantothenic Acid | 3.9 % |
| Phosphorus | 2.2 % |
| Riboflavin | 2.7 % |
| Selenium | 0.2 % |
| Thiamin | 2.2 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fresh Thai Spring Roll
View the full Fresh Thai Spring Roll Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fresh Thai Spring Roll
45 calories of Rice Paper Wraps, (1 serving)
33 calories of Avocados, California (Haas), (20 grams)
18 calories of Brown Rice Vermicelli, (5 gram(s))
8 calories of Carrots, raw, (20 grams)
3 calories of Cucumber (with peel), (20 grams)
0 calories of Basil, (2 leaves)
Calories per serving of Fresh Thai Spring Roll
45 calories of Rice Paper Wraps, (1 serving)
33 calories of Avocados, California (Haas), (20 grams)
18 calories of Brown Rice Vermicelli, (5 gram(s))
8 calories of Carrots, raw, (20 grams)
3 calories of Cucumber (with peel), (20 grams)
0 calories of Basil, (2 leaves)