Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,115.0 | Total Fat | 31.5 g |
|---|---|
| Saturated Fat | 9.4 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 270.0 mg |
| Sodium | 5,390.1 mg |
| Potassium | 829.9 mg |
| Total Carbohydrate | 74.3 g |
| Dietary Fiber | 15.8 g |
| Sugars | 26.8 g |
| Protein | 142.5 g |
| Vitamin A | 75.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 28.4 % |
| Vitamin C | 64.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.3 % |
| Calcium | 11.5 % |
| Copper | 9.7 % |
| Folate | 11.0 % |
| Iron | 46.8 % |
| Magnesium | 15.3 % |
| Manganese | 36.0 % |
| Niacin | 22.2 % |
| Pantothenic Acid | 19.3 % |
| Phosphorus | 8.0 % |
| Riboflavin | 7.3 % |
| Selenium | 3.0 % |
| Thiamin | 14.1 % |
| Zinc | 7.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef Pad Thai
View the full Beef Pad Thai Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef Pad Thai
720 calories of Beef Fajita Strips (meat only), John Soules Foods, (18 oz)
180 calories of PB2 (Powdered Peanut Butter)- Bell Plantation, (4 serving)
146 calories of Spaghetti Squash, (3.50 cup)
30 calories of La Choy Lite Soy Sauce (Low sodium), (2 tbsp)
20 calories of nakano seasoned rice wine vinegar, (1 tbsp)
10 calories of Bok Choy, raw-shreaded, (1 cup)
4 calories of beef broth, fat free, reduced sodium 50%, (0.25 cup)
2 calories of Garlic powder, (0.25 tsp)
2 calories of Ginger, ground, (0.25 tsp)
1 calories of Pepper, red or cayenne, (0.15 tsp)
Calories per serving of Beef Pad Thai
720 calories of Beef Fajita Strips (meat only), John Soules Foods, (18 oz)
180 calories of PB2 (Powdered Peanut Butter)- Bell Plantation, (4 serving)
146 calories of Spaghetti Squash, (3.50 cup)
30 calories of La Choy Lite Soy Sauce (Low sodium), (2 tbsp)
20 calories of nakano seasoned rice wine vinegar, (1 tbsp)
10 calories of Bok Choy, raw-shreaded, (1 cup)
4 calories of beef broth, fat free, reduced sodium 50%, (0.25 cup)
2 calories of Garlic powder, (0.25 tsp)
2 calories of Ginger, ground, (0.25 tsp)
1 calories of Pepper, red or cayenne, (0.15 tsp)
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