Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,115.0
Total Fat 31.5 g
Saturated Fat 9.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.1 g
Cholesterol 270.0 mg
Sodium 5,390.1 mg
Potassium 829.9 mg
Total Carbohydrate 74.3 g
Dietary Fiber 15.8 g
Sugars 26.8 g
Protein 142.5 g
Vitamin A 75.2 %
Vitamin B-12 0.0 %
Vitamin B-6 28.4 %
Vitamin C 64.3 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 11.5 %
Copper 9.7 %
Folate 11.0 %
Iron 46.8 %
Magnesium 15.3 %
Manganese 36.0 %
Niacin 22.2 %
Pantothenic Acid 19.3 %
Phosphorus 8.0 %
Riboflavin 7.3 %
Selenium 3.0 %
Thiamin 14.1 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Pad Thai

View the full Beef Pad Thai Recipe & Instructions
Submitted by: RANDERS33

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Pad Thai

720 calories of Beef Fajita Strips (meat only), John Soules Foods, (18 oz)

180 calories of PB2 (Powdered Peanut Butter)- Bell Plantation, (4 serving)

146 calories of Spaghetti Squash, (3.50 cup)

30 calories of La Choy Lite Soy Sauce (Low sodium), (2 tbsp)

20 calories of nakano seasoned rice wine vinegar, (1 tbsp)

10 calories of Bok Choy, raw-shreaded, (1 cup)

4 calories of beef broth, fat free, reduced sodium 50%, (0.25 cup)

2 calories of Garlic powder, (0.25 tsp)

2 calories of Ginger, ground, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.15 tsp)


Nutrition & Calorie Comments  

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