Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 197.6
Total Fat 7.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 2.3 g
Cholesterol 1.3 mg
Sodium 253.8 mg
Potassium 199.4 mg
Total Carbohydrate 28.6 g
Dietary Fiber 2.2 g
Sugars 1.7 g
Protein 5.6 g
Vitamin A 2.9 %
Vitamin B-12 2.4 %
Vitamin B-6 4.1 %
Vitamin C 3.0 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 6.3 %
Copper 8.6 %
Folate 8.3 %
Iron 8.3 %
Magnesium 7.9 %
Manganese 35.2 %
Niacin 7.2 %
Pantothenic Acid 6.0 %
Phosphorus 10.8 %
Riboflavin 9.6 %
Selenium 20.4 %
Thiamin 11.4 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in blueberry coffee cake

View the full blueberry coffee cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of blueberry coffee cake

36 calories of Flour, white, (0.08 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

33 calories of Flour, whole grain, (0.08 cup)

31 calories of Walnuts, (0.04 cup, chopped)

21 calories of Canola Oil, (0.17 tbsp)

12 calories of Yogurt, plain, low fat, (0.08 cup (8 fl oz))

6 calories of Blueberries, fresh, (0.08 cup)

6 calories of Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp , (0.17 serving)

5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Splenda, (0.75 tsp)


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