Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 290.5
Total Fat 3.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 462.2 mg
Potassium 422.0 mg
Total Carbohydrate 57.0 g
Dietary Fiber 8.6 g
Sugars 4.0 g
Protein 10.7 g
Vitamin A 214.8 %
Vitamin B-12 33.3 %
Vitamin B-6 135.9 %
Vitamin C 52.1 %
Vitamin D 4.2 %
Vitamin E 13.9 %
Calcium 13.7 %
Copper 13.1 %
Folate 2.8 %
Iron 27.5 %
Magnesium 6.6 %
Manganese 25.9 %
Niacin 88.0 %
Pantothenic Acid 8.1 %
Phosphorus 10.1 %
Riboflavin 166.2 %
Selenium 10.4 %
Thiamin 187.7 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan mac n cheese with kale

View the full Vegan mac n cheese with kale Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan mac n cheese with kale

190 calories of Pasta, whole wheat elbows, (2 oz)

28 calories of Sweet potato, cooked, baked in skin, without salt, (0.17 large)

20 calories of Olive Oil, (0.17 tbsp)

18 calories of Kale, (0.50 cup, chopped)

18 calories of Kal Nutritional Yeast Flakes, (0.67 tbsp)

10 calories of Almond Breeze Almond Milk, Original, refrigerated, (1.33 oz)

4 calories of Soy sauce (tamari), (0.33 tbsp)

3 calories of Dijon Mustard (Great Value), (0.50 tsp)

1 calories of Garlic, (0.33 clove)


No nutrition or calorie comments found.