Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 266.0
Total Fat 10.6 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.7 g
Cholesterol 20.5 mg
Sodium 677.8 mg
Potassium 96.5 mg
Total Carbohydrate 29.1 g
Dietary Fiber 1.6 g
Sugars 1.5 g
Protein 12.2 g
Vitamin A 3.9 %
Vitamin B-12 2.3 %
Vitamin B-6 10.0 %
Vitamin C 9.6 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 1.1 %
Copper 1.6 %
Folate 15.5 %
Iron 9.3 %
Magnesium 2.5 %
Manganese 0.6 %
Niacin 28.2 %
Pantothenic Acid 2.9 %
Phosphorus 6.9 %
Riboflavin 8.1 %
Selenium 8.8 %
Thiamin 19.7 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vermicelli Salad

View the full Vermicelli Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vermicelli Salad

126 calories of Vermicelli, (1.20 oz)

76 calories of Olive Oil, (0.04 cup)

41 calories of Chicken Breast (cooked), no skin, roasted, (1.20 ounces)

18 calories of Mayonnaise, regular (mayo), (0.20 tbsp)

12 calories of Hidden Valley Ranch dry mix, (2.40 serving)

5 calories of Black Olives, (6.40 grams)

1 calories of Pimentos, (5.65 grams)

1 calories of Green onion, (0.10 serving)


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