Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories | 266.0 | Total Fat | 10.6 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 6.7 g |
Cholesterol | 20.5 mg |
Sodium | 677.8 mg |
Potassium | 96.5 mg |
Total Carbohydrate | 29.1 g |
Dietary Fiber | 1.6 g |
Sugars | 1.5 g |
Protein | 12.2 g |
Vitamin A | 3.9 % | Vitamin B-12 | 2.3 % |
---|---|
Vitamin B-6 | 10.0 % |
Vitamin C | 9.6 % |
Vitamin D | 0.0 % |
Vitamin E | 7.0 % |
Calcium | 1.1 % |
Copper | 1.6 % |
Folate | 15.5 % |
Iron | 9.3 % |
Magnesium | 2.5 % |
Manganese | 0.6 % |
Niacin | 28.2 % |
Pantothenic Acid | 2.9 % |
Phosphorus | 6.9 % |
Riboflavin | 8.1 % |
Selenium | 8.8 % |
Thiamin | 19.7 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vermicelli Salad
View the full Vermicelli Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vermicelli Salad
126 calories of Vermicelli, (1.20 oz)
76 calories of Olive Oil, (0.04 cup)
41 calories of Chicken Breast (cooked), no skin, roasted, (1.20 ounces)
18 calories of Mayonnaise, regular (mayo), (0.20 tbsp)
12 calories of Hidden Valley Ranch dry mix, (2.40 serving)
5 calories of Black Olives, (6.40 grams)
1 calories of Pimentos, (5.65 grams)
1 calories of Green onion, (0.10 serving)
Calories per serving of Vermicelli Salad
126 calories of Vermicelli, (1.20 oz)
76 calories of Olive Oil, (0.04 cup)
41 calories of Chicken Breast (cooked), no skin, roasted, (1.20 ounces)
18 calories of Mayonnaise, regular (mayo), (0.20 tbsp)
12 calories of Hidden Valley Ranch dry mix, (2.40 serving)
5 calories of Black Olives, (6.40 grams)
1 calories of Pimentos, (5.65 grams)
1 calories of Green onion, (0.10 serving)
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