Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 47.1
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 12.8 mg
Potassium 125.1 mg
Total Carbohydrate 2.6 g
Dietary Fiber 0.9 g
Sugars 0.4 g
Protein 0.7 g
Vitamin A 12.2 %
Vitamin B-12 0.1 %
Vitamin B-6 4.2 %
Vitamin C 7.1 %
Vitamin D 1.7 %
Vitamin E 0.7 %
Calcium 0.5 %
Copper 3.0 %
Folate 1.9 %
Iron 2.2 %
Magnesium 1.6 %
Manganese 3.2 %
Niacin 3.3 %
Pantothenic Acid 2.2 %
Phosphorus 2.0 %
Riboflavin 3.8 %
Selenium 1.4 %
Thiamin 2.1 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade roasted red bell pepper and mushroom pasta sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade roasted red bell pepper and mushroom pasta sauce

20 calories of Crushed tomatoes in puree 1/4 cup, (1 serving(s))

8 calories of Roasted red bell pepper, (0.13 serving(s))

7 calories of Red Ripe Tomatoes, (0.50 plum tomato)

6 calories of Great value unsalted tomato sauce, (1 serving(s))

3 calories of Chili powder, (0.13 tbsp)

2 calories of Mushrooms, fresh, (0.50 medium)

1 calories of Onions, raw, (0.25 tbsp chopped)

1 calories of Paprika, (0.13 tsp)

0 calories of Garlic, (0.06 oz)

0 calories of Garlic powder, (0.13 tsp)

0 calories of Himalayan pink sea salt, (0.13 tsp)

0 calories of Olive oil cooking spray, (0.25 Serving(s))


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