Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,794.8
Total Fat 161.8 g
Saturated Fat 64.1 g
Polyunsaturated Fat 9.3 g
Monounsaturated Fat 74.8 g
Cholesterol 266.7 mg
Sodium 6,866.7 mg
Potassium 2,949.7 mg
Total Carbohydrate 339.5 g
Dietary Fiber 42.2 g
Sugars 45.5 g
Protein 216.6 g
Vitamin A 1,217.3 %
Vitamin B-12 66.2 %
Vitamin B-6 80.5 %
Vitamin C 1,353.0 %
Vitamin D 0.0 %
Vitamin E 11.3 %
Calcium 440.8 %
Copper 37.5 %
Folate 47.0 %
Iron 62.0 %
Magnesium 103.2 %
Manganese 143.0 %
Niacin 44.7 %
Pantothenic Acid 46.2 %
Phosphorus 257.8 %
Riboflavin 74.4 %
Selenium 115.8 %
Thiamin 50.7 %
Zinc 70.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash and Shrimp Risotto, 1842 g total yield


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash and Shrimp Risotto, 1842 g total yield

1,293 calories of Parmesan Cheese, grated, (10 oz)

835 calories of Rice, Arborio Risotto Rice by Tastic (per uncooked weight), (250 gram(s))

480 calories of Extra Virgin Olive Oil, (4 tbsp)

349 calories of Nature's Promise (Free from) Medium Large Cooked Shrimp, tails on, Serving Size: 3 oz. (85g), (330 Grams)

320 calories of Butternut Squash, (800 grams)

180 calories of Organic Mini Bell Peppers (1 medium)., (6 serving)

160 calories of White Wine, (8 fl oz)

120 calories of Annie's Naturals Consorzio Basil Oil, 1 Tbsp, (1 serving)

29 calories of Shallots, (40 grams)

18 calories of Garlic, (4 clove)

10 calories of Kirkland Chicken Stock, (8 oz)

1 calories of Pepper, black, (3 dash)

0 calories of Italian Spice, (1 tbsp)

0 calories of Salt, (2 dash)


No nutrition or calorie comments found.